One of my favorite parts of a new season, is welcoming seasonal produce that hasn't been around in some time. And while some produce is available nearly year-round, you'll find that it never tastes quite as amazing (or is as cheap!) as when it is in season.
Eating seasonally and locally is something that is super important to me (post coming next week on that!), as there are nothing but benefits on all fronts of doing so. It's cheaper because it's easier for your local farmers to produce during optimal conditions for that produce, it's tastier because it's optimal weather conditions to create fresh flavor, AND it's more nutrient-dense during peak season than any other time.Read More