Happy Monday, everyone!
We had a gooooorgeous fall weekend with sunny weather in the low 70's with an amazing breeze. If only NYC was like this year-round!
The farmer's market is full of fall goodies now, lots of kale, apples, dahlias, and of course, an abundance of winter squash and gourds...
Read MoreUgh. These Black and Bolyard boys are killing me with their recipes! First it was the bay leaf brown butter penne with pancetta, asparagus, and mushrooms, and now this ridiculous dish.
I admit- looking at the ingredients, I may not have picked it off a restaurant menu for myself. Lime and basil aren't usually my thing, combining those sweeter flavors in a savory dish. But I would have sorely missed out, because ...
Read MoreConfession: I barely turned on my oven all summer.
Granted, I wasn't home very much to cook at all this summer with all that happened, but still. NYC is enough of an oven outdoors that I don't need to turn my apartment into an oven too!
But now autumn is rolling around, and I'm feeling the urges to cuddle up in cozier layers and nest a bit in my...
Read MoreSoooo I posted a shorter blurb of this on my Instagram a few months ago, but I wanted to give you guys some (literal) food for thought this Wellness Wednesday!
I overheard an interesting conversation at a coffeeshop one day. A man was telling his friend how his trainer told him that coffee/caffeine is horrible for you and it was off limits. He then proceeded...
Read MoreHappy Monday, my dears!
Today, I'm going to share with you guys a little drink that I've been making for myself every morning for the past several months. Iced matcha lattes have become all the rage lately, replacing the usual morning coffee for many people, but mine has a little extra twist to it to amp up the health factor: collagen.
But before I dive into that...
Read MoreIn the midst of all the craziness in my life lately, I can't remember how long it had been since I simply followed and cooked a recipe for myself with no intention of photographing it.
When things are overwhelming and there is a lot happening in life threatening to make me feel like I'm drowning, I always go back to the drawing board of what makes me feel grounded. My daily non-negotiables become even more important to adhere to, and making...
Read MoreThe sticky and humid days of NYC make me just want ice cream. And loads of fresh greens and summery salads. They're kind of the same thing, right?
Truth be told, NYC humid summer days are just like anywhere else that gets hot in the summer in the U.S.-- the only reason that we residents yap on and on about it is the fact that...
Read MoreRight into the workweek we go-- so to kick things off this week, I'm bringing you an easy little breakfast or dessert option that'll help ease you back into healthier eating while still satisfying that linger sweet tooth from alllllll the flag cakes and pies over the weekend.
Skin a little...
Read MoreEver since I first tried classic cold zaru soba with my Dad when I was eleven years old, I have loved them so much and will always take that over udon or other classic Asian noodles when given the choice. Something about the heartiness of buckwheat in a refreshingly cold dish is perfect for summertime...
Read MoreIt's always a little alarming, coming back home from a trip in a completely different month and season than you left it. Ever since being back from California, it has been full of summer vibes here in NYC. Summer clothing, weddings, sunglasses galore, and plans made for rooftop parties, beach days, and...
Read MoreI have long been a fangirl of brown butter. It's my secret (well, now not so secret) ingredient in my famous classic chocolate chip cookies, and there is nothing better than that toasty, rich flavor of brown butter married to carbs.
What exactly is brown butter for those of you who are unaware of this magic? Basically, you...
Read MoreMy sister and I call ourselves "condiment killers." Aside from mustard, I have to contain my excitement and overzealousness when I approach an condiment bar. Anyone else feel my pain? I can go through multiple packs of sugary BBQ sauce and ketchup if not restrained properly...
Read MoreThere are few small pleasures for anyone who appreciates awesome produce/food, than getting an awesome, seasonal, bountiful pile of goodies from the local farmer's market.
This past Saturday, I actually had the morning off from training sessions for the first time in about two months, and I took full advantage of it by getting to the farmer's market bright and early, right when it opened at 8am. As a result...
Read MoreUm. That's kind of embarrassing. I just went to my Instagram to pull a few photos for this article, and there were far too many readily available. Don't reaaaally want to think about how much money I've spent at coffeeshops in NYC alone...
Which brings me to my main point of this article...
Read MoreIn the world of food-blogging, things can get too imaginative sometimes. And ironically, the good ol' basic recipes are hard to find. So here I am, sharing this awesome basic oat waffle recipe that will be your go-to classic for Saturday brunches at home.
There's something to be said about spring- how it makes you feel like new beginnings, and getting rid of any and all things that weigh you down. I've been sifting through every closet, nook, and cranny in my apartment, looking to discard or donate every item that I no longer have use for. Not yet having read the...
Read MoreI've already waxed on about my trainer/nutrition coach love for asparagus in my recipe for balsamic roasted asparagus, so I'll spare you that chit chat here. Ahem, 5g protein per serving.
It is ultimate peak asparagus season 'round here, aka on SALE all the time at grocery stores, so I have been buying them just about every grocery trip. Eating seasonally really does a body and a wallet good, lemme tell you...
Read MoreOh boy, it's been awhile since I've posted a dinner recipe on here! As I mentioned in last Monday's post, I've been staying pretty basic and boring in the kitchen for my main meals out of convenience and paying more attention to budget. Buuuut it's time to spice things up!
I've become a tad obsessive about...
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